CCIB Workshop on Green Biomanufacturing of Future Food
Nowadays, human beings are facing a series of problems related to food and nutrition because of unbalanced development of society and economy, rapid growth of population and unhealthy diets. Therefore, there is an increasing focus on applying biomanufacturing in future food industry, which could not only satisfy the demand of taste and nutrition, but also realize green and sustainable food supply. Meanwhile, under the demand of carbon peak and carbon-neutrality development, the green biomanufacturing of future food is a new direction of scientific and technological innovation and becomes a new highlight of green and low-carbon development in industry.
The workshop aims to promote the exchange between scientists and future food industry representatives and to explore potential cooperation opportunity for joint R&D and technology demonstration on future food.